Cinnamon Waffles

 

Cinnamon makes me think of fall.  The crisp air.  Hearty soups.  Falling leaves.  Pumpkin spice lattes.

 

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I think I am done with summer.  I enjoy the warm weather but the thought of fall brings a giant smile to my face. So today, I whipped up some cinnamon waffles for breakfast, in honor of my favorite season.   It is just a few weeks away!

 

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I like this waffle batter because it has applesauce instead of vegetable oil.  Yes, applesauce.   So much healthier than vegetable oil!

 

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Topped with a little butter and warm syrup?  This was a hearty breakfast.  You should have seen me this morning.  With each bite, I was dreaming of cooler weather, scarves, boots and snow.  All because of cinnamon waffles.  Hope everyone has a great weekend!

 

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Cinnamon Waffles

12 waffles

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 cup applesauce
  • 1 1/2 cups milk
  • 2 tablespoons white sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  • Pre-heat waffle iron.
  • In a medium sized bowl, beat eggs with a hand mixer until fluffy.
  • Add flour, applesauce, milk, sugar, cinnamon, baking powder, salt and vanilla.
  • Mix with hand mixer until just smooth.
  • Spray waffle iron with non-stick cooking spray. Pour waffle batter onto hot waffle iron and cook until golden brown.
  • Serve warm with butter and warm syrup.

 

 

 

1 Comment

  1. I made these a few weeks ago and goodness are they delicious! we loved these with peanut butter and apple butter slathered on top :) thank you so much for a wonderful recipe!

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